Classic yet Contemporary Indian Cuisine

Indian food can be overwhelming for many – with its diverse culinary traditions, variety of spices, textures, and intense flavours. Orange Indya strives to support a message of simplicity with a modern twist leaving a memorable experience.

Chef Rahul comes from the city of Nagpur which is famous for Nagpur oranges cultivated in large part of the region. Nagpur is also known as Orange City, which is an inspiration behind the restaurant's name.

Rahul completed his hotel management in India and worked in renowned restau- rants of London. After a decade in hospitality, he considers himself fortunate to be a part of continuously evolving Indian Cuisine all while maintaining the inheritance of Indian traditions and gourmet food.

With a warm welcome, Orange Indya looks forward to serving you classic yet contemporary Indian Cuisine.

- Orange Indya Team